Monday - Friday: 12-14pm and 17-22pm Weekend and holidays: 12-22pm
A chef from the Italian restaurant Al Porto, wearing a white apron, swirls a pan, causing steam to rise.

Our Menu

Al Porto – where freshness, imagination and enjoyment come together

footer_bg
Chef’s recommendations

Seasonal favorites

Authentic Italian pasta is freshly tossed by hand directly in a large wheel of Parmesan cheese.
Truffle pasta
Fresh pasta with real black truffle served from the Parmesan wheel
Exquisite beef tartare topped with fresh egg yolk and shaved black truffle.
Tatare di angus
Beef tartare with egg yolk, pistachios, Parmesan & truffle cream
Veal fillet with herb crust, served with creamy porcini mushroom sauce, mashed potatoes, and side dishes.
Filetto di vitello
Veal fillet with porcini mushroom sauce, mashed potatoes & cauliflower
Reserve a table now
Individual wishes?
You’re very welcome here

At Al Porto your wellbeing is our priority – because enjoyment knows no compromises. Our kitchen team is happy to accommodate personal dietary habits and intolerances – from gluten-free to lactose-free, vegan or vegetarian. All adapted dishes are clearly marked on the menu so you can enjoy without worry. Just talk to us – we’ll find the right solution for you.

Al Porto – enjoyment with consideration, attention and heart.

Brief insight
Exquisite main course from the Italian restaurant Al Porto, featuring beef tenderloin and king prawns.
Appetizer with goat cheese au gratin, served with arugula, orange, and raspberries, from the Italian restaurant in Rostock.
Delicious and fresh chocolate lava cake from Al Porto in Rostock, garnished with raspberries, mint, and wafer rolls.
Al Porto in Rostock presents an exquisite fish dish with grilled octopus and scallops on a creamy purée.
Close-up of a crispy pizza fresh from the oven with salami and mushrooms from the Italian restaurant Al Porto in Rostock.

Frequently Asked Questions